Senior Managers of Taj Corbett and Spa Ramnagar visited SIHM Ramnagar on September 5, 2024, and interacted with students. Ms. Poonam Chand, the Additional Director of Uttarakhand Tourism, was also present during the event and motivated the students to choose the Hospitality industry as their best career option.
World Tourism Day 2024
On September 27, 2024, “World Tourism Day 2024” was observed with tremendous fervor and excitement. The event was graced by Mr. Kamal Nayan Tripathi, owner of 5* Aahana Resorts in Ramnagar; Mr. Anirudh Lakhotia, owner of 5* Hotel Golden Tusk; and Mr. Sandeep Pal, GM of Hotel Golden Tusk. Students participated in a variety of cultural programs, and a tourism poster contest was held. Additionally, students presented a PowerPoint Presentation on the theme of “Tourism & Peace” on Tourism Day.
World Chef Day 2024
SIHM Ramnagar enthusiastically commemorated “World Chef Day” 2024 on October 20, 2024. Students watched as senior chefs Dharma Singh (Pastry) and Arjun Singh (Tandoor) of the five-star Resort Aahana Ramnagar displayed a variety of dishes and cooking techniques. For the students, it was an excellent learning opportunity.
Guest Lecture by Mr. Sandeep Pal
On January 17, 2025, Mr. Sandeep Pal, GM of the five-star Hotel Golden Tusk in Ramnagar, gave a Guest Lecture to the students. He informed the students about a range of career options and other facets of the Hospitality Industry.
Master Classes on Beverages, 28th January 2025
On January 28, 2025, SIHM Ramnagar hosted a Master Class on Beverages. The students were instructed in a variety of cocktail and mocktail-making techniques by Master Mixologist Mr. Apoorv Chamoli and Mr. Mukesh Singh. During the Masterclass, students created a variety of beverages.
Kumaoni Food Festival
The Kumaon region of Uttarakhand is renowned for its rich cultural heritage, characterized by its scenic views and vibrant traditions. The culture of Kumaon is a unique blend of indigenous practices and influences from various immigrant communities that have settled in the region over time.This festival focus on promoting dishes of Kumaoni region and bring awareness among masses about this Cuisine.
